Ingredients
- 1 2 lb. boneless beef chuck pot roast
1 Tbsp. Canola oil
1 medium onion, sliced
2 lbs. sweet potatoes, peeled and quartered
3/4 cup water
1 1/ 2 tsp. instant beef bouillon granules
1/4 tsp. celery seed
1/4 tsp. ground cinnamon
1/4 tsp. black pepper
2 Tbsp. cornstarch
2 Tbsp. cold water
Description
Slow Cooker
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