Ingredients
- 2 tbsp of vegetable oil, divided
1 lb lean Italian sausage (blue Menu- 5 sausages), sliced
1 large onion, finely chopped
1 large carrot, sliced
1 large stalk celery, sliced
2 cloves of garlic, finely chopped
1- 28 oz can diced tomatoes
4 cups of beef stock
1 bay leaf
1/2 tsp dried oregano
1/2 tsp of dried basil
1/2 tsp of dried thyme
1/5 tsp of hot pepper flakes
1 red pepper, diced
1 green pepper, diced
2 cups of cabbage, shredded
1 cup of cooked or canned and drained chick peas
1/2 cup uncooked elbow macaroni
* Freshly grated Parmesan cheese * (Not included in nutritional calculation).
Description
A Hearty Soup That Is Great For The Winter Months From Harrowsmith Country Life. Could Be Vegetarian If You Omitted The Sausage And Replaced The Beef Stock With Veggie Stock.
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