Ingredients
- 1 cup millet flour
1/4 cup white rice flour (or brown rice)
1/4 cup teff flour
(if you don't have teff, use 1/2 cup all rice flour, either white or brown)
1/2 cup sorghum flour
2/3 cup tapioca starch
2/3 cup potato starch
2/3 cup cornstarch (if you don't want to use corn because of Passover, I'm sure you could substitute more tapioca and/or potato starch)
1/4 cup ground flaxseed meal
1/4 cup almond meal
3 1/2 tsp xanthan gum
2 tsp salt
2 tbsp sugar
1/4 cup shortening melted in 1/2 cup HOT water (I used Spectrum Organic vegetable shortening, if Crisco is gluten free though I'm not sure if it is, you could use that instead)
4 egg whites
1 cup warm water
Description
Created By Ellen Allard
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