Slow Fashioned Pot Pie With Biscuit Crust

Ingredients

3 TBSP olive oil

1 med onion, chopped

1 large carrots, chopped

1 cup plus 2 TBSP all purpose flour

1 large all purpose potato, peeled & diced

3 cups or 2 15.5 cans chickpeas, rinsed & drained

1/2 cup frozen peas

3/4 cup vegetable stock

1 TBSP tamari or other soy sauce

1/2 tsp dried thyme

1/2 tsp dried savory

Salt & freshly ground black pepper

2 tsp baking powder

1/2 tsp baking soda

1/2 cup milk or soy milk

From Robin Robertson's Fresh From The Vegetarian Slow Cooker

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