Apple, Pear, And Candied Pecan Salad


    Serves 6–8

    2 TB organic raw evaporated cane sugar
    1 tsp cinnamon
    1 egg white
    11/2 cups raw pecan halves
    2 organic Bosc or other firm pears
    1 organic red apple such as Fuji or Pink Lady, peeled if desired and thinly
    1 organic green apple such as Granny Smith or Pippin, peeled if desired and
    thinly sliced
    4 cups organic field greens or any baby greens
    1 medium red onion, thinly sliced
    1 cup crumbled blue cheese or feta cheese
    1/4 cup extra virgin olive oil, more or less to taste
    2 TB pear or raspberry vinegar, more or less to taste
    sea salt, to taste
    ground pepper, to taste
    Ingredient option: You may substitute store-bought candied pecans for a
    simpler preparation.
    Preheat oven to 325°F.


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