Sfgate Mushroom & Butternut Chili (per Cup)

Ingredients

    The Beans
    1/2 pound dried black beans
    3 cloves garlic
    2 bay leaves

    The Chili
    2 TBSP olive oil
    1 large onion, chopped
    4 cloves garlic, minced
    2 jalapeno peppers, medium diced
    1 pound mixed chopped mushrooms (oyster, crimini, portobello)
    1 TBSP ancho chili powder
    1 tsp sweet paprika
    1 1/2 tsp ground cumin
    11/2 tsp dried oregano
    1/4 tsp cinnamon
    1 tsp kosher salt (+)
    1/2 tsp freshly ground black pepper (+)
    1 28 oz. can whole tomatoes, chopped, with half of the can's liquid
    1 pound butternut squash, peeled and cut into 3/4 inch dice
    Cooked black beans
    1 14.5 oz can pinto beans
    Garnish (not included in the calorie count):
    chopped green onions
    chopped red onions
    sour cream
    shredded cheddar cheese

Description

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