Almond Crusted Snapper


    1/2 cup almonds, toasted
    2 garlic cloves, chopped
    2 tbs dijon mustard
    2 tbs extra virgin olive oil
    1 tbs parsley leaves, chopped
    1 tsp chopped rosemary
    1 tsp salt
    1/2 tsp pepper
    four 6 ounce snapper fillets


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