Moroccan Steak W/ Rice

Ingredients

    *Campbell's low sodium chicken broth, 2 cup (remove)
    Apricots, dried, 0.5 cup, halves (remove)
    PC Basmati Rice, 3 cup (remove)
    *Pine Nuts, 2 tbsp (remove)
    Brown Sugar, 2 tsp packed (remove)
    Salt, 1 tsp (remove)
    *Coriander seed, 0.5 tsp (remove)
    Oregano, ground, 0.5 tsp (remove)
    Ginger, ground, 0.5 tsp (remove)
    Pepper, black, 0.5 tsp (remove)
    Cinnamon, ground, 0.25 tsp (remove)
    Flank Steak, 12 oz (remove)

Description

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