Ingredients
- 2 tsp vegetable oil
Four 4-ounce skinless, boneless chicken breast halves
¼ tsp salt
¼ tsp black pepper
1 clove garlic, minced (about ½ tsp.)
1 Tbs spicy brown mustard
½ cup apple cider
1 medium Granny Smith apple, cored and sliced
6 cups fresh baby spinach or chopped Swiss chard
Read more: http://www.recipegirl.com/2008/09/07/apple-spinach-chicken/#ixzz1HNde2NCr
Description
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