Meatloaf

Ingredients

    1 cup fine fresh bread crumbs (from 2 slices firm white sandwich bread)
    1/3 cup whole milk
    1 medium onion, finely chopped
    3 garlic cloves, minced
    1 medium celery rib, finely chopped
    1 medium carrot, finely chopped
    2 tablespoons unsalted butter
    2 tablespoons Worcestershire sauce
    1 tablespoon cider vinegar
    1/4 teaspoon ground allspice
    1/4 pound bacon (about 4 slices), chopped
    1/2 cup pitted prunes, chopped
    1 1/2 pounds ground beef chuck
    1/2 pound ground pork (not lean)
    2 large eggs
    1/3 cup finely chopped flat-leaf parsley

Description

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