Ingredients
- ¾ cup vanilla or graham cookie crumbs (GF if needed)
1/3 cup rolled oats
1/3 cup shredded unsweetened coconut
½ tsp nutmeg
1 tsp cinnamon
¼ cup butter, melted
--
16 oz cream cheese
2/3 cup brown sugar
1 cup apple butter (sweetened)
10.5 oz (300 g) silken tofu, pureed
1/2 tbsp cinnamon
1/2 tsp allspice
1 tsp fresh-grated ginger
1 tbsp instant apple cider mix (optional)
1/4 tsp salt
3 tbsp milk
1 tbsp vanilla
2 tbsp sweet rice flour (or tapioca flour)
Description
A Delectable Combination - I Took My Standard, Egg-free Recipe For Pumpkin Cheesecake (which Uses Silken Tofu As A Binder) And Swapped In Some Of My Decadent Homemade Apple Butter For The Pumpkin!
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