Ingredients
- 2.5 lbs acorn squash, seeded, peeled and cubed
2 medium carrots, cut into 1" pieces
2 T canola oil
1.5 sweet onions
1 celery stock
1 1.2 qts chicken stock
1 bay leaf
1/4 tsp thyme
1 Tbsp brown sugar
Description
Delishly Fall
Spark Recipes
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