Pineapple Rice

Ingredients

    1/3 cup macadamia oil, olive oil, or sunflower oil
    2 teaspoons toasted sesame oil
    1/4 cup (fresh or canned) all-natural 100% pineapple juice
    1 garlic clove
    1/4 teaspoon red pepper flakes
    2 tablespoons soy sauce (or shoyu)
    1 cup pineapple, cut into chunks
    2 teaspoons freshly grated ginger
    1/4 teaspoon fine grain sea salt

    4 handfuls of mizuna, watercress, or arugula

    2 1/2 cups cooked brown rice, room temperature
    4 green onions, thinly sliced
    1/2 small serrano chile, seeded and deveined, and minced (optional)
    Block of tofu, cut into little bits and pan-fried

Description

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