Ingredients
- Preheat oven to 375 degrees. Have ready an unbuttered 2-inch-deep 2 quart baking dish. Peel, core, and cut apples into 1-inch chunks:
8 medium apples (about 2 1/2 pounds)
Or use the same amount of:
Peaches, slightly sugared rhubarb or pitted cherries
Spread evenly in the baking dish.
Combine in a bowl:
3/4 cup white whole wheat flour
3/4 cup white sugar
1/2 tsp salt
1 to 1 1/2 tsp ground cinnamon
1/4 tsp grated or ground nutmeg
Add:
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
or "I can't believe it's not butter - 1 stick
Using a pastry blender or 2 knives, cut the butter into the dry ingredients until the mixture resembles coarse bread crumbs. (this may also be done with a mixer or in a food processor, taking care not to blend the butter too thoroughly.) Scatter the topping evenly over the fruit. Bake until the topping is golden brown, the juices are bubbling, and the apples are tender, 50 - 55 minutes.
Description
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