Ingredients
- 20 oz bag of Hurst's 15 Bean Soup or
1 cup of listed beans: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split, Kidney, Cranberry, Small White, Pink, Small Red, Yellow Split, Lentil, Navy, White Kidney, Black Bean.
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 can stewed tomatoes
2 cups chicken broth, fat free
2 cups vegetable broth
1 lb Ham, cubed
3 garlic cloves, minced
1 Tbsp Parsley
1 Tbsp Basil
1 Tbsp Oregano
1 Tbsp Thyme
3/4 tsp salt
1/2 tsp pepper
1/4 cayenne pepper
1 Bay Leaf
1 Tbsp Lemon Juice
Description
A Very Delicious And Inexpensive Way To Use The Leftover Ham From The Holidays.
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