Ingredients
1 Pork Tenderloin (about a pound)
Stuffing:
2/3 c reduced sodium, fat free chicken broth, heated
1/3 c snipped dried apricots
2 tablespoons chopped celery
1 small onion, chopped (about a 3/4 to 1cup)
1 tablespoon canola harvest margerine
1/8 tsp ground cinnamon
dash of pepper
2 cups whole wheat bread cubes
Sauce:
2 tsp corn starch
dash of ground nutmeg
1.25 c apricot nectar (2 small cans)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter