Applesauce All-bran Muffins

Ingredients

    3/4 C Flour, white
    1/2 C Whole Wheat Flour
    1/2 C Splenda Sugar Blend for
    1 T Baking Powder
    1/2 tsp Baking Soda
    1 tsp Cinnamon, ground
    2 cup Kellogg's All-Bran Cereal
    1 1/2 C Applesauce, unsweetened,
    1/4 C Milk 1%
    3/4 C Egg substitute, liquid (Egg Beaters),
    1/2 C Raisins

Description

Great Way To Add Fiber In A FULL SIZE Muffin

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