Ingredients
- 4 - 3oz packages jello sugar-free gelatin, different colors
1 - 3oz package lemon jello sugar-free gelatin
5 cups boiling water
2 cups cold water
1/2 cup pineapple juice
1 - 8oz tub Cool Whip Fat Free topping
2 cups graham cracker crumbs
1/2 cup Smart Balance Light Buttery Spread
Description
The Original Recipe Is Made In A 13x9 Glass Dish With A Graham Cracker Crust But You Can Also Make This Dessert In A Large Glass Bowl Without The Crust.
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