Ingredients
- 1 red onion, sliced thick
2 zucchini, sliced in half lengthwise
1 red bell pepper, cored and sliced in half
4 plum / roma tomatoes, sliced in half lengthwise
2 TBSP olive oil
1 TBSP red wine or seasoned rice vinegar
Juice of 1 lemon
1 TBSP chopped fesh parsley
2 sprigs chopped fesh dill
2 C cooked orzo pasta
Description
Yummy, Refreshing Side Dish In The Summer. Can Be Served Warm Or Cold.
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