Ingredients
- 3 large garlic cloves
2 Tablespoons sunflower oil
3/4 cup vegetable broth or bouillon, hot but not boiling
1/2 teaspoon salt, or to taste
Description
It's A Wonderful Accompaniment To Grilled, Roasted, Or Broiled Vegetables, Or Spooned Lightly Over Baked Or Pan-fried Tofu. You Can Serve The Sauce Warm Or Chilled, As You Prefer, But It Doesn't Keep Very Well In The Refrigerator So Try To Use It Up With
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