Almond Flour Pound Cake


    1 cup Smart Balance Lite Buttery Spread
    1 cup bulk Splenda
    1/3 cup of lite sour cream
    2 cups almond flour
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1/2 teaspoon ginger
    1/2 teaspoon allspice
    1 teaspoon vanilla butter nut extract


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