Asia Stir Fry – 534 Cal

Ingredients

    Chicken Breast, no skin, 75 grams / 3oz(remove)
    Stir Fry Vegetables - kirkland signature, 300 gram(s) / 10oz(remove)
    Sesame Oil, 1 1tsp (remove)
    *Soy Sauce, 2 tsp (remove)
    Lime Juice, 0.3 fl oz (remove)
    Ginger Root, 1 tsp (remove)
    Chili paste 1/2tsp
    Whoe-wheat egg noodles, 75 gram(s) /3oz(remove)
    Mushrooms, fresh, 50 grams (remove)/2oz

Description

Heat A Wok Or Frying Pan, Add The Sesame Oil And Put The Garlic And Ginger To Fry. Turn The Heat Down So They Don’t Burn. After A Minute Add The Chicken Or The Tofu And Stir So They Don’t Stick (if They Do, Add 1-2 Tbsp Hot Water. Add The Soy Sauce An

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top