Asparagus Grilled With Garlic, Rosemary And Lemon


    3 lbs fresh aspargus, snap rough ends off
    1 1/2 lemons, sliced in half
    4 1/2 cloves garlic, skinned and slightly crushed
    1 tsp salt
    1 1/2 tsp fresh rosemary, chopped
    1 1/2 tbsp oilve oil
    3/4 tsp pepper


Serve This Refreshing Vaggie As An Appetizer Or On The Side. Can Be Served Hot Or Cold

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