Asian Shrimp And Coconut Soup

Ingredients

    1 tablespoon canola oil
    1 tablespoon grated ginger
    3 garlic cloves, minced
    4 cups (32 ounces) reduced-sodium chicken broth
    1 cup water
    4 ounces angel-hair pasta, broken in half
    1 cup snow peas, cut in half
    1 cup matchstick carrots
    1/2 cup coconut milk
    1 pound precooked medium shrimp, cleaned and tails removed

Description

Nutritional Information Has Been Calculated Using:- Cooking Spray Instead Of Canola Oil- Ramen Noodles Instead Of Angel Hair Pasta- Edamame Instead Of Sugar Snap Peas- Half The Shrimp Called For- Regular Coconut Milk (but Used Light Coconut Milk)

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