Ingredients
- 2 cups frozen chopped spinach, thawed and drained
1 (15 ounce) container part-skim ricotta cheese
1 (16 ounce) package soft or silken tofu
1 (9 ounce) box no-boil lasagna noodles
1 (10 ounce) jar basil pesto
1 (14 ounce) can quartered artichoke hearts
2 cups shredded part-skim mozzarella cheese
3 cloves garlic, thinly sliced
1 tbsp italian seasoning
salt
pepper
Description
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