Chicken Fingers (baked With Dipping Sauce)

Ingredients

Chicken Fingers:

1 1/2 lbs. boneless, skinless chicken breasts

1/2 c. skim milk

1 Tbsp. Dijon mustard

1/4 c. sliced almonds

1/4 c. rolled oats

1/2 c. whole wheat bread crumbs

1 Tbsp. dried parsley flakes

1/4 tsp. freshly ground black pepper

Simple Vinaigrette:

1/3 cup extra-virgin olive oil

1/4 cup roasted almond oil

1/4 cup apple cider vinegar

2 tbsp agave nectar

1 tbsp dijon mustard (add more to taste...)

Sea salt, to taste

Freshly ground black pepper, to taste

These Are A Family Hit, Tasty Alternative To Anything Fried, And The Dipping Sauce Is Awesome! (the Calories Include

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