Ingredients
- 16 oz spiral pasta, cooked, drained & rinsed with cold water
8 oz ham, cubed
oz of cheddar cheese (we prefer sharp)
1 can whole black olives, drained
12 - 16 oz fresh or frozen peas (fresh is better but if you use frozen, allow them to thaw for about 15 minutes before adding to the salad)
1 package cherry tomatoes
1 package broccoli florets
1 ½ - 2 cups Italian dressing
Description
My Kids Beg For This Great Pasta Salad And I Normally Take This To Summer Pot-lucks. It's Always A Huge Hit And It's So Easy To Make That I Can Wait Until The Last Minute. I Created This Recipe From Some Ingredients I Had On Hand One Day When I Realized
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