Slow Cooker Beef With Root Vegetables


    1 onion, chopped
    4 small red potatoes, quartered
    2 carrots, peeled and chopped
    1 turnip OR rutabaga (larger and sweeter than turnips; takes longer to cook) OR kohlrabi bulbs (similar flavor) OR black radish (more pungent) OR celeriac OR parsnip OR carrot OR salsify OR daikon = white radish = Japanese radish, peeled and chopped
    1 rutabaga OR turnip (smaller, not as sweet; takes less time to cook) OR celeriac OR kohlrabi, peeled and chopped
    1 (3-pound) chuck roast
    Salt and ground black pepper
    3 tablespoons all-purpose flour
    1 (15-ounce) can tomato sauce
    2/3 cup brown sugar
    2 teaspoons chili powder
    1 teaspoon ground cumin
    1 teaspoon dry mustard powder
    1 teaspoon garlic powder



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