Ingredients
- 1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 turnip OR rutabaga (larger and sweeter than turnips; takes longer to cook) OR kohlrabi bulbs (similar flavor) OR black radish (more pungent) OR celeriac OR parsnip OR carrot OR salsify OR daikon = white radish = Japanese radish, peeled and chopped
1 rutabaga OR turnip (smaller, not as sweet; takes less time to cook) OR celeriac OR kohlrabi, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dry mustard powder
1 teaspoon garlic powder
Description
Http://www.foodnetwork.com/recipes/robin-miller/slow-cooker-beef-with-root-vegetables-recipe/index.html
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