Curried Chicken With Veggies And Rice

Ingredients

    Brown Rice, medium grain, 1 1/3 cup raw
    *Tyson boneless, skinless chicken breast, 16 oz, chopped
    Chicken Broth or Bouillon, 2 cup (8 fl oz)
    (remove)
    about 2/3 to 1 cup water
    Carrots, raw, 5 medium, sliced (remove)
    Raisins, .5 cup, packed (remove)
    frozen Broccoli Florets, 4 cup (remove)
    Salt, .5 tsp (remove)
    Garlic, 5 tsp (remove)
    Ginger Root, 5 tsp (remove)
    Onions, raw, 2 large (remove)
    curry powder and other curry spices to taste
    chopped cilantro

Description

Adaptation Of Another Recipe, For My Reference

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