Pear-raisin Pie

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Ingredients

    Struesel Topping
    • 2/3 cup quick-cooking oats
    • 1/2 cup Heart Smart Bisquick Mix
    • 1/6 cup packed Splenda Brown Sugar Blend
    • 1/4 cup firm light margarine
    Crust
    • 1 cup Heart Smart Bisquick Mix
    • 1/4 cup light margarine, softened
    • 2 tablespoons boiling water
    Filling
    • 1/2 cup pineapple juice
    • 1/2 cup packed raisins
    • 1 tbsp cornstarch
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground ginger
    • 4 cups sliced peeled pears (about 3 medium)

Description

With A Press-In-The-Pan Crust And Easy-mix Crumb Topping, Making A Pie Is A Snap.

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