Ingredients
- 2 packages 32 oz. chicken broth
1 cup jasmine rice
1, 16 oz. package frozen spinach
3 heads of broccoli, chopped well
1 medium onion, chopped
3 cloves of garlic, diced
10 medium button mushrooms, chopped
12 oz. baby carrots, chopped
1 tsp lite salt, to taste
1 tbsp vegetable oil
Description
Mmmm This Soup Is So Good! I Used The Recipe Done In A Video By The PeerTrainer Founder. I Measured And It Yields 14, 1 Cup Servings. I Know The Sodium Seems A Bit High But I'm Sure You Can Get Low Sodium Chicken Broth To Cut Down On That. I Just Used Wha
Spark Recipes
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