Potato Artichoke Cream Cheese Soup

Ingredients



    * Olive Oil, Extra Virgin, 2 tbs (remove)
    * Onions, raw, 3 medium (2-1/2" dia) (remove)
    * Garlic, 2 clove (remove)
    * *Potato, raw, 16 small (1-3/4" to 2-1/2" dia.) (remove)
    * Fresh Artichoke Hearts - Steamed, 6.6 oz (remove)
    * Chicken Broth, 20 fl oz (remove)
    * *Bullion - Chicken - Wyler's x 1 Cube, 2 serving (remove)
    * Cream Cheese, 1 cup (remove)
    * Bacon, .0125 unit, cooked (yield from 1 lb raw m (remove)
    * Cheddar Cheese, 1 cup, shredded (remove)

Description

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