Ingredients
- 1 tablespoon canola oil
6 (8 ounce) veal shanks, trimmed
1 teaspoon kosher salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 1/2 cup (1 inch) slices green onions
3 tablespoons sliced peeled fresh ginger
8 garlic cloves, crushed
1 star anise
1/4 cup rice wine vinegar (unseasoned)
2 tablespoons water
2 tablespoons sugar
1 teaspoon fresh orange rind
2 tablespoons fresh orange juice
2 tablespoons low-sodium soy sauce
1/2 teaspoon crushed red pepper
Description
From Cooking Light, March 2009
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