Nigerian Kidney Bean Stew With A Peanut Sauce

Ingredients

1 1/2 cups dried kidney beans

1 small green pepper, seeded & diced

2 teaspoons salt (to taste)

1 teaspoon ground cumin

2 tablespoons oil

1/2 (5 1/2 ounce) can tomato paste

1 medium onion, finely chopped

2 garlic cloves, crushed

1/4 teaspoon cayenne (to taste)

1 teaspoon fresh lemon juice

1/4 cup peanut butter, smooth is best

1 cup frozen corn

This Recipe Is Very Easy To Make And Has A Winderfully Rich Flavour. Good When Served With Rice Or Bread.

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