Chicken & Asparagus Stir-fry

Ingredients

    Chicken Breast, no skin, 16 ounces (remove)
    *Soy sauce, kikkoman (light), 1 tbsp (remove)
    Corn Starch, 0.041 cup (remove)
    Pepper, black, .125 tsp (remove)
    Asparagus, fresh, 250 grams (remove)
    Celery, raw, 1.5 cup, diced (remove)
    Scallions, raw, 4 medium (4-1/8" long) (remove)
    *Peppers, sweet, red, fresh, 1 small (remove)
    *Canola Oil, 2 1tsp (remove)
    Ginger Root, 3 tsp (remove)
    Garlic, 2 cloves (remove)
    Soup, chicken broth, canned, less/reduced sodium, .25 cup (remove)

Description

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