2 lrg Cauliflower
    2 lbs green peppers
    4 cans chopped mushrooms
    3 cans pitted black olives drained
    3 cans solid tuna drained
    100 oz ketchup (large can)
    1 cup oil
    1 qt large dill pickles
    2 cans green or yellow wax beans
    2 jars pickled onions
    2 cans green olives drained
    2 cans anchovies
    3 1/4 cup wine vinegar


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