Ingredients
- 1 pound beef stew meat (or 1-1/2 pounds chuck roast, see TIP)
1 large onion
3 cloves garlic
16 ounces sliced mushrooms
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon basil, crushed
1/2 teaspoon thyme
1 cup beef or chicken broth
1 cup red wine (or additional broth)
15 ounces canned diced tomatoes
Salt and pepper to taste
Description
I Got This Recipe Off Of A Weight Watchers Website. Its A Classic Recipe For Beef And Mushroom Stew. On The Table And Flavorful Within An Hour, Better Still The Next Day
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter