Ingredients
- 2 4-oz salmon fillets
2 kirby cucumbers (peeled and julietted)
6 radishes (cut in half and thinly sliced)
1 package of french cut green beans
1 can artichoke hearts
4 cups shredded lettuce
2 cups white cooking wine
1 tbsp salt
1/4 tsp black pepper
2 tbsp extra virgin olive oil
2 cloves garlic (crushed)
Description
The Delicate Taste Of Salmon Laced With The Sweet Fullness Of White Wine And Herbs Over Fresh Salad Greens And Veggies. Fills Your Stomach And Tickles The Taste Buds In This Truly Satisfying Meal. Makes An Excellent Lunch!
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