Ingredients
- Poach:
1 lb boneless, skinless chicken breast
Whisk in dutch oven:
1 tablespoon chili powder
1 1/2 teaspoons red curry paste
1 tablespoons ground cumin
1 tablespoon coconut oil
(with a few tbsp of broth)
Add & saute:
4 cloves of garlic, minced
5 thai chili peppers, minced
1 large onion, diced (about 2 cups)
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium zucchini, diced
1 small butternut squash, peeled, seeded and diced (about 1lb)
Add:
3 cups reduced-sodium chicken broth, divided
3 1/2 cups cooked kidney beans, or 2 15oz cans kidney beans, drained and rinsed (preferably low sodium, BPA-free cans)
1 cup light coconut milk
26oz box diced tomatoes
1/2 teaspoon salt
Bring to a boil then reduce heat to med-low and simmer 30 minutes.
Whisk together 1/4 cup liquid with 2 T coconut flour then stir back in until thickened.
6 green onions, sliced, for serving
8 Tbsp plain, nonfat Greek yogurt, for serving
Description
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