Asian Greens And Tofu Soup


    1 tbsp canola oil
    1 med onion, chopped
    2 med carrots, peeled and slivered at an angle
    2 cloves garlic, minced
    2 tsp minced fresh ginger root
    6 cups water or veggie stock
    1/4 cup soy sauce
    2 tsp rice vinegar
    1-2 tsp sesame oil
    1/2 tsp black pepper
    1 pkg firm tofu, cut into 1/2 inch cubes
    2 cups bok choy or spinach
    2 cups chopped chinese cabbage or napa cabbage
    1 cup snow peas, trimmed and halved


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