Ingredients
- 1 tbs unsalted butter
1 tbs olive oil
1 medium onion, medium dice
1 bay leaf
2 stalks celery, medium dice
2 large carrots, medium dice
2 medium waxy potatoes, diced
1 tbs all purpose flour
1 can (14.5 oz) vegetable broth
4 cups bitter greens (dandelion, arugula, radiccio), cut into shreds
1.5 cups milk (I used 2% for an extra creamy flavor since we have it around for the kids)
1 tsp dijon style mustard (very important)
black pepper to taste
The broth added enough salt for my taste, but adjust to your own taste
Description
Based On A Recipe For Dandelion Soup, Can Be Made With Any Bitter Green. I Made With An Un-named Bitter Green From The CSA, But I'm Sure It Would Be Good With Arugula Or Radiccio.
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