Ingredients
- 6 cans Tuna in water, drained
1 cup red onion, finely diced
1 cup bell pepper, finely diced
1 cup celery, finely diced
1/3 cup Patak's Chile Relish
1 whole fresh pomegranate (separted arils)
1/2 cup cider vinegar
1/2 cup fat-free plain yogurt
1/2 cup mayonnaise
1/4 tsp ground cumin seed
1 tsp ground pepper
1 tsp curry powder
Description
Curry And Pomegranate Set This Veggie-licious Salad Apart From The Rest
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