Tomato Basil Parmesan Soup

Ingredients

    2 (14 oz) cans diced tomatoes, with juice
    1 cup finely diced celery
    1 cup finely diced carrots
    1 cup finely diced onions
    1 tsp dried oregano or 1 T fresh oregano
    1 T dried basil or 1/4 cup fresh basil
    4 cups vegetable broth
    ½ bay leaf
    ½ cup white flour
    1 cup Parmesan cheese (Zerto)
    ½ cup Becel 64% less calories
    2 cups original Almond Breeze, warmed
    1 tsp salt
    ¼ tsp black pepper

Description

Mmmm Chunky Soup! Adapted And Health-ified From Www.365daysofcrockpot.com!

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