Ingredients
- 7oz elbow macaroni
1 (12-ounce) can 2 percent reduced-fat evaporated milk
2/3 cup skim milk
1/4 teaspoon dry mustard
1/8 teaspoon garlic powder or celery salt (optional)
Pinch cayenne pepper
2 teaspoons cornstarch
8 ounces 50 percent light cheddar cheese , grated (about 2 cups)
10oz turkey sausage, sliced
Description
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