Ingredients
- 2 cups water, 1/2 tsp salt, 1 cup Wild Rice, 1 (6oz) jar marinated artichoke hearts, drained and halved, reserve marinade, 1 (6oz) can green peas, 1/3 cup coarsely chopped green bell pepper, 3 green onion, chopped , white and green parts, 1 cup cherry tomatoes, halved, 1/4 cup toasted slivered almonds, for garnish
Description
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