Ingredients
- 8 c. water
3 carrots, chopped
1 c. onion, chopped
4 cloves garlic, minced
3 stalks celery, chopped
1 Tbsp. fresh basil, chopped
1 Tbsp. fresh cilantro, chopped
1 Tbsp. fresh tarragon, chopped
1 Tbsp. fresh oregano, chopped
1 pkg. Knorr Vegetable Soup mix (entire envelope)
1 28-oz can petite diced tomatoes, with juice
2 cans whole peeled potatoes, diced
1 can dark red kidney beans, drained and rinsed
1 pkg. frozen mixed vegetables, (used steam in bag variety, but it doesnt matter)
1.5 c. frozen sweet yellow corn kernels
1 Tbsp olive oil
1 Tbsp dried parsley flakes
1 tsp garlic powder
1 tsp onion powder
1 tsp Knorr chicken bouillon
.5 Tbsp seasoned salt
.25 tsp dill weed
.25 tsp rubbed sage
dash poultry seasoning
dash cayenne pepper
Description
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