Asparagus Soup (low Sodium)


    1 (15mL) Tbsp. olive oil
    1 small leek, cleaned and sliced
    1 small onion, chopped
    3 medium russet potatoes, peeled and cubed
    2 lb (1 kg) fresh asparagus, cut into 1" pieces
    6 cups (1.44L) low sodium, low fat chicken stock
    1 Tbsp. (15mL) Mrs. Dash® Lemon Pepper Seasoning Blend
    1 Tbsp. (15mL) fresh lemon juice
    10 tsp (50mL) low fat sour cream


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