Black Bean And Jasmine Rice Salad

Ingredients

2 cups cooked and cooled white jasmine rice

1 15oz can black beans, drained & rinsed

1 cup red bell pepper, chopped

1 cup zucchini, halved slices

1 bunch (1/2-3/4 cup) green onions, chopped

3 oz (6 pieces) marinated artichoke hearts, quartered or halved

1/4 cup chopped celery, include some tops

6 kalamata black olives, pitted, halved

4 TBSP italian vinaigrette salad dressing

1/8 - 1/4 tsp ground black pepper

1/2 dried thyme, crushed (or 1 tsp fresh, minced)

2 cloves garlic, minced

Chilled And Filling Salad

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