Ingredients
- Slaw:
1 tablespoon Apple Cider Vinegar or Rice wine vinegar
3 medium Granny Smith Apples
3 medium carrots
1 bunch Green Onions
3/4 medium head Green Cabbage
1/4 medium head Red/Purple Cabbage
Dressing:
2 tablespoons Apple Cider Vinegar or Rice Wine Vinegar
1 cup lowfat Buttermilk
1/2 cup Fat Free Mayonnaise
1 tablespoon Dijon Mustard (or 1 tablespoon bold brown mustard)
Description
Crisp & Refreshing
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