Arroz Con Gandules


    3 Tbsp. canola oil
    3 tbsp. sofrito
    2tbsp. cilantro (chopped finley)
    1/2 cup tomatoe sauce
    1 oz pork belly(optional)cut into tiny pieces.
    6 spanish olives (pitted)
    1tbsp. adobo(goya)
    1package sazon con cilantro y acoite (goya)
    1tbsp. onion powder
    1 can goya green pigeon peas
    5 cups water
    4 cups goya medium grain rice


You Will Need A Big Metal Pot With Cover

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