Ingredients
- 3 Tbsp. canola oil
3 tbsp. sofrito
2tbsp. cilantro (chopped finley)
1/2 cup tomatoe sauce
1 oz pork belly(optional)cut into tiny pieces.
6 spanish olives (pitted)
1tbsp. adobo(goya)
1package sazon con cilantro y acoite (goya)
1tbsp. onion powder
1 can goya green pigeon peas
5 cups water
4 cups goya medium grain rice
Description
You Will Need A Big Metal Pot With Cover
Spark Recipes
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